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This tender roasted rack of lamb is seasoned to perfection, then served with a tangy and savory Dijonnaise sauce that's made with whole grain mustard and herbs. The combination of juicy meat and bold flavors is nothing short of heavenly, making this dish a must-try for any true food lover. 

Roasted Rack of Lamb, thyme, honey, mustard, laurel. 

This classic French dish is a perfect harmony of succulent beef, rich red wine sauce, and aromatic herbs, cooked to perfection for hours to ensure every bite is melt-in-your-mouth tender. The sauce, made with red wine, mushrooms, onions, and bacon, is a perfect complement to the beef and creates a rich, flavorful base.  

Stew with Beef, carrots, onion, garlic, smoked bacon, red wine, laurels, thyme, butter, vegetable oil, sugar, flour.  

Delicately cooked and generously portioned, this dish features tender veal in a rich and creamy sauce with onions, and mushrooms. The dish is then perfectly finished with a bouquet of aromatic herbs, giving it a delicate balance of flavors that is sure to impress even the most discerning palates.

Stew with Veal, carrots, onions, garlic, leek, mushrooms, creme, thyme, laurels, chives, flour, butter.