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Transport your taste buds to the sunny beaches of the French Riviera with our Salade niçoise. This classic salad features a colorful array of fresh ingredients, including tuna, hard-boiled eggs, green beans, tomatoes, and olives, all tossed in a zesty vinaigrette dressing.   

Lettuce, tomatoes, hard-boiled eggs, canned tuna, radish, olives, and anchovies, green pepper, vinaigrette dressing.

This salad features tender confit duck gizzards and warm, goat cheese toasts atop a bed of fresh mixed greens, all tossed in a tangy vinaigrette dressing. Perfect for a light lunch or as an appetizer, this salad is the ideal choice for those seeking a taste of France in every bite. 

Mixed greens, cherry tomatoes, sliced red onion, croutons, goat cheese, duck gizzards, and a vinaigrette dressing. 

Savor the delicate flavors of our Cassolette de Saint-Jacques, sauce Beurre Blanc - a traditional French dish that's as rich in taste as it is in history. This dish features plump and succulent scallops served in a creamy, buttery Beurre Blanc sauce, baked to perfection in a delightful cassolette.  

Scallops, shrimps, leeks, whitefish, shallots, creme, white wine, butter, breading. 

Our velvety soup is made with the freshest ingredients, such as pumkin, courgette, and other seasonal vegetables, all blended to perfection with a touch of cream for added richness. This soup is a true delight for the senses, with its smooth texture, comforting aroma, and satisfying flavor.  

This classic French delicacy is a feast for your senses, featuring a crispy and buttery crust topped with juicy, sun-ripened tomatoes and a deliciously tangy mustard à l'ancienne sauce. 

Fluffy pastry, tomatoes, mustard, origano.